Beef Sirloin R45,00 – R270,00
Sirloin steaks have less fat and connective tissue making them lean, notably tender and juicy.
Description
Sirloin steaks are sliced from the rump end of the striploin, situated along the spine in the hindquarter, extending from the ribs to the rump. Due to originating from muscles with lower activity, sirloin steaks boast a lean profile with reduced fat and connective tissue, resulting in exceptional tenderness and juiciness. Ideal for high-temperature cooking methods.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.